Written by Rose Ziaei This summer, Community Food Growers Network held an evening of discussion on Gentrification, Food Justice and London for around 35 people at Impact Hub in Brixton. For many of us, reflections around the topic started with our journey to the event. Our journeys involved walking past the Brixton Arches where traders…
By Mama D In Chapter 6 of the London Plan draft, policy E9 proposed that new hot food takeaways with A5 licenses which “generally sell food that is high in calories, fat, salt and sugar, and low in fibre, fruit and vegetables” be denied planning permission “within 400 metres walking distance of an existing or…
Written by Leslie Barson of London Community Neighbourhood Co-Operative When thinking about movements concerned with land, food and housing in the early 21st century, the process of gentrification is central. It is a process that moves us away from a system whose policies and projects are based around the needs of people to one based…
Poverty has not always been a scourge upon humanity or even been represented as such. Originally, being poor was a blessed state of being associated with virtuosity, as in ‘blessed are the meek’. The poor, it was said, would inherit the earth. Beyond the religious reformations, the protestant church played an increasingly greater role in…